At Mê Phở - Vietnamese street food, we are setting a very different trend in Kogarah’s bustling food strip of Asian restaurants. We offer the experience of street food style and authentic flavours of Southern Vietnam but in particular we specialise in Vietnamese beef pho noodles, offering a very unique pho broth that is delicate but big on flavour.
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Finely sliced Waygu beef top side with pho noodles in Me Pho’s signature beef broth.
Slow cooked tenderised ox tail served with pho noodles in Me Pho’s signature beef broth.
Slow cooked beef brisket, flank and finely sliced tender beef top side served with pho noodles in Me Pho’s signature beef broth.
Finely sliced tender beef top side served with pho noodles in Me Pho’s signature beef broth.
Combination of slow cooked beef brisket, flank, beef meat balls, tripe and finely sliced tender beef top side served with pho noodles in Me Pho’s signature beef broth.
Me Pho’s signature broth served with pho noodles with fried chicken Maryland on the side.
Me Pho’s signature broth served with poached chicken and pho noodles.
Me Pho’s signature beef broth with tofu and a combination of seasonal mushrooms.
Me Pho’s signature broth served with pho noodles with fried pork chop on the side.
Deep fried chicken served with steamed white rice and special dipping sauce.
Special marinated pork chop pan fried served with steam white rice.
Diced scotch fillet beef shaken in hot wok served with steamed white rice.
Cooked prawns and fried chicken patties coated in rice flakes served with vermicelli sheets and fresh seasonal salads and special dipping sauce.
Vietnamese “spaghetti style” noodles and chicken meat balls, fresh cucumber, basil, mint, bean sprouts, drizzled with coconut sauce & sprinkled with crispy shallots.
Vietnamese spaghetti with fried tofu, mushrooms, fresh cucumber, basil, mint, bean sprouts, drizzled with coconut sauce & sprinkled with crispy shallots
Crispy pan cake with special filling consisting of prawns, chicken, mung beans and carrots served with fresh seasonal salads and special dipping sauce.
Crispy pan cake with special filling consisting of tofu, mung beans and carrots served with fresh seasonal salads and special dipping sauce.
Vietnamese beef salad served medium rare.
Chicken mixed with shredded pawpaw and carrot, mint leaves, special dressing.
Fried tofu with shredded green pawpaw, carrots, mint leaves in a special dressing.
At Mê Phở - Vietnamese street food, we are setting a very different trend in Eastwood’s bustling food strip of Asian restaurants. We offer the experience of street food style and authentic flavours of Southern Vietnam but in particular we specialise in Vietnamese beef pho noodles, offering a very unique pho broth that is delicate but big on flavour. Me Pho (English tranlation - infatuated with pho) is about authentic Vietnamese pho put together with contemporary touches that’s simple, clean and fresh. We want to make our dishes unique and different like the deconstructed rice paper rolls which is hard to resist with freshly grated green pawpaw, carrots, mint leaves & chicken patty wrapped in a vermecelli sheet and served with our special dipping sauce.
